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It is rich in chocolate and dry-cocoa flavors and aromas
This is a blend of coffee's from Costa Rica and Ethiopia
Karatina belongs to a small but exceptional cooperative society called Barichu that includes Gaturiri and Gatomboya factories and together represent fewer than 1000 smallholder farming families
100% Arabica
a chemical-free method which retains the most flavor of all the water processing techniques
Costa Rica La Magnolia It is rich in chocolateJust east of San Jose is the famous Tre Rios region of Costa Rica, where this coffee is produced. Grown at altitudes of 4000 to 6500 feet, La Magnolia is a very clean, high quality coffee, sourced and milled by the famed Hacienda La Minita. In the cup, La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle, with hints of milk chocolate and
