Niepoort Tawny 75cl 20% abv Nitro Stout To produce this Sake Akashi-tai

To produce this Sake Akashi-tai use a Gohyakmangoku Rice and lightly mill 40% of the original Rice so only 60% is used for the production

and sweet oak

A benchmark example from one of Abruzzo’s most respected producers

5% alcohol

rather than the more caramelized flavours I have found with other ice ciders

Niepoort Tawny 75cl 20% abv Nitro Stout To produce this Sake Akashi-taiTo produce a portwine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion. Tawny has a shiny bright colour and soft and sweet tannins. Tawny Port keeps well for several years, although the wine will not improve with age. It contains no sediment and does not need to be decanted. Niepoort Tawny, is a great starting point