Stewed Ox Meat Plancha Cheese giving it unique fat and

giving it unique fat and flavour qualities

in addition to unique organoleptic properties

salt and black pepper

It pairs well with native beans (we recommend our source denominated – DOP:  Mongeta del Ganxet Beans)

high quality products

Stewed Ox Meat Plancha Cheese giving it unique fat andPreparation: Portion, brown each side in a skillet, and heat in the oven (200 220) for a few minutes. Ingredients: Ox meat (70%) (tail and cheek), water, red wine, onion, carrot, leek, extra virgin olive oil, salt and black pepper. Could contain eggs, cartilage o veal. We deliver our Stewed Ox Meat Plancha to individuals and chefs based in the UK.