Salatin Prosecco Frizzante D.O.C Screw cap Negroamaro the natural enzymes of the

the natural enzymes of the must allow a release of the aromatic components

The Amaro kit from Tuve is made in Turin and consists of 3 unique aromatic digestifs

Bouquet: Flowery notes and apple

Try it also with fish risotto

Palate: A dominant freshness with good quality tannin

Salatin Prosecco Frizzante D.O.C Screw cap Negroamaro the natural enzymes of theTASTING NOTES Colour: Bouquet: Flowery notes and apple, peach, pear persistent scents Palate: The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Food Pairing: Very good as aperitif and fish. (Serve 8 to 10 C) Cellaring: TECHNICAL DETAILS Variety: Prosecco (Glera) 100% Region: Treviso Alcohol: 11% Maturation: White vinification without the skins, soft pressing. Fermentation at a controlled temperature