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Rocca Coeli Rosso comes from a small vineyard (less than 2 hectares) on the flanks of Etna
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
earthy red fruits
A firm and focused red with cherries and dried strawberries with pumice and basalt on the nose and palate
complex and persistent
Domaine Gachot-Monot Chambolle-Musigny, Cote de Nuits, France 2018 Trepat Rocca Coeli Rosso comes fromElegance, subtility and red fruit characterize this wine made from four small parcels. Try this wine with some good paultry (Capon of Bresse) or with a smooth cheese (Cteaux).
US$ 749.50
US$ 749.50
US$ 749.50
US$ 749.50
US$ 749.50
US$ 749.50
