Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
We'll go through the interesting and enjoyable process of lamination: from raw ingredients to a pastry with hundreds of thin layers of butter
You will get access to the video recording of my Chiles en Nogada class hosted live in September 2023—my latest version of this recipe
1 hour video call (approximately)
Not too sweet
the luscious Hibiscus Lime curd will hit you with its tangy and floral notes
PRE-RECORDED 🎥 Croissants & Pain au Chocolat online class! 🥐 International Breads We'll go through the interestingLearn how to make Croissants! How cool would it be to serve fresh out of the oven Croissants while your entire house still smells of melting butter? I will guide you each step of the way to create the laminated dough and also to shape, proof and bake your bread, simplifying the process and solving your questions as we go. 20% automatic discount if booking 2 or more classes or if booking any class for 2 or more guests in the same or different
US$ 55.00
US$ 145.00
US$ 525.00
