Margerum - Riviera Rosé 2022 Barsac any cooked fish such as

any cooked fish such as smoked and grilled salmon

Gilles Azzoni has long been a well-known practitioner and advocate of natural wine in the French region of the southern Ardêche

It is relentlessly hilly

with superb depth at the core

allowing 100% malolactic

Margerum - Riviera Rosé 2022 Barsac any cooked fish such asRiviera Ros, called "Riviera" as Santa Barbara is known as the American Riviera based on its' southern facing, Mediterranean climate. This is the perfect wine to accompany the picnics, dinners, and BBQs. Enjoy Riviera Ros on the lake or by the pool. You can take this can of Ros just about anywhere. Our winemaker, Doug worked at a winery in the south of France for 4 years where this style of ros is made & Margerum Wine Company makes the private label