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washing the beans and leaving in the sun to dry
A very complex medium-dark roast of bright full flavor African grown coffees
silky sweet
Soil Type: Clay Minerals
Roast: Dark Roast
Breakfast Blend Grind:Espresso washing the beans and leavingA lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
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