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The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot
Ripe and with the vivid edge of the vintage
Originally a port house of German origins
The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 8-10 days
and it matured for 20 months in American oak hogsheads
Alphonse Mellot Sancerre ROUGE En Grands Champs 2014 (750ML) Bierzo The House of Louis JadotFrom old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy toasty edge to the beautiful cherry fruits and acidity. It could age for another year to be at its best. Drink from 2019.
