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this coffee maintains greater clarity and liveliness in the cup while still offering the comforting chocolate and spice notes that make it especially enjoyable as brewed coffee
He would later go on to be director of Agriculture in Kenya
It boasts tropical fruit aromas with hints of plumeria and toasted coconut
A cup more reminiscant of fruit juice than coffee
This lot was produced as a natural process
Ecuador Taza Dorada Robusta 4th Place Green Coffee this coffee maintains greater clarityTasting notes Caramel, tamarind, cacao, banana, dried berries, Jalapeo; a very creamy, chardonnay like mouthfeel. Background Info 2nd place winner of Ecuadors 2019 Taza Dorada Robusta. Last July Ecuador held its fourth annual national specialty robusta cupping competition, Taza Dorada Robusta. We were honored that Paradises Miguel Meza was invited to be the Head Judge. This Coffee from Don Luis Gavidia in Cascales Sucumbios Province in the Amazon
US$ 150.00
US$ 2761.80
US$ 195.00
