WOK SUPATULA sonoko sakai cooking book Binchotan charcoal is hard

Binchotan charcoal is hard

Blade:Molybdenum steel

**Good thermal insulation properties

As the light bulb industry automated

Handle: Ebony Pakkawood

WOK SUPATULA sonoko sakai cooking book Binchotan charcoal is hardPreparing food in the sizzling heat of a wok requires specialized utensils, this wok spatulas are hand made by Yamada Kyogyo who make famous wok for professional use. This spatula is ideally shaped for stir frying. The long iron handle keeps your hand away from high heat and splatters. This spatula works perfect for removing golden crust bottom dumplings from a hot steel pan. Seasoning process is done by manufacture. MATERIAL: BODY IRON HANDLE WOOD