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Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
This is also intensely floral in character with even more spice elements than the Echézeaux along with green tea
The round and seductively textured medium weight flavors exude a fine bead of minerality on the appealingly detailed
licorice and floral notes
with powerful
Mugneret Gibourg Echezeaux Grand Cru 2007 Volume:750ML Chapoutier's effort at making sweet
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