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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
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food-friendly frame that makes it easy to polish off the bottle
this cuvée reveals a complex bouquet of red cherries
30% Pinot Noir—comes from Premier and Grand Cru sites across Aÿ
This recipe has been painstakingly perfected — it's sweetened with dates
Division, Gamay Lutte Willamette Valley, 2023 SO050424_Saumur_Roundup More everythingDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru
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