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Trousseau and a handful of others)
ending with a hazelnut and roasted marshmallow note
its far Sonoma Coast vinyard
It may be that the 34% whole clusters still aren't fully assimilated
It has the cidery tang of a natural wine
2010 Kongsgaard "Fimasaurus" Napa Valley Bordeaux Blend Trousseau and a handful ofCalled The Fimasaurus, I tasted four vintages and found the two stars to be the grapy, layered, full bodied and opulent 2012 and its older sibling, the 2010, which was primordial, earthy, meaty, but very tannic and structured, with a cool climate mouthfeel and an almost Bordeaux Medoc austerity imposed on the richness of California. More elegant and spicy as well as more attractive for current drinking were both the 2011 and 2009. (RP)
