Giulio Cocchi - Dopo Teatro Cocchi Vermouth Amaro NV (500ml) 500ml blackberries and some spices with

blackberries and some spices with dark-chocolate and chili undertones

where only the first fraction of must is used

Produced in méthode champenoise

ripe fruit make it one of the few red wines that works amazingly well with spicy foods

which is dominated by low

Giulio Cocchi - Dopo Teatro Cocchi Vermouth Amaro NV (500ml) 500ml blackberries and some spices withVermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style.