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Beef short ribs and other braised beef dishes
embracing the unforgettable moment of the first taste
Torcicoda continued its aging for about 18 months before being bottled
Made from a blend of 79% Cabernet Sauvignon
the wine-growers of Olivier help give the wines they produce the same charm and authenticity as its surrounding walls which are nearly a thousand years old
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Lanterna Beef short ribs and otherTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel
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