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It’s great to pair with dishes that incorporate a variety of herbs and gentle fats
and Aiyama is the name of the sake rice
Sakamai Kikusui Genshu is made with Kikusui rice
which the brewers wanted so that the sake pairs well with all meats and cheese
As the 2017 International Wine Challenge Champion sake
Chiyokotobuki - Toranoko Seasonal It’s great to pair withChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.
