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The final blend was aged seven months in a combination of: 50% new French and central European oak
and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil
92pts Vinous
• Aged 14 months in stainless steel and 500-L tonneau (neutral French oak)
terraced landscapes of Carrara
BERTANI VALPOLICELLA RIPASSO 2021 Summer26 The final blend was agedFOR WINES UNDER $40, WE MAY SUBSTITUTE VINTAGE WITH THE NEXT VINTAGE
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