Bresca Dorada Mirto Rosso 500ml Club Tapa Spontaneous fermentation with 6 days

Spontaneous fermentation with 6 days skin maceration without temperature control

This is a fabulous entry-level offering

We have watched these wines subtley change over the years

focused and sculpted

No sugar added

Bresca Dorada Mirto Rosso 500ml Club Tapa Spontaneous fermentation with 6 daysWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest