2012 Vietti "Ravera" Barolo was an incredibly hot year

was an incredibly hot year (surpassed only by 1990 and 2003)

The 2014 Petit Chablis was cropped at 60 hectoliters per hectare from 30-year-old vines and matured for six months in stainless steel

creamy flavors of herbal orchard fruits and hazelnut carrying through a very long

radiant and loaded with finesse

Shake the Chartreuse

2012 Vietti "Ravera" Barolo was an incredibly hot yearThe 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so