SURIBACHI EARTHNWARE MORTAR / 9.5"PESTLE(Japanese pepper tree) half moon tray *Store in dry and ventilated

*Store in dry and ventilated area

- No dish washer

" OOKUBO Style scissors are very popular in japan"

SOBA CHOCO "CHOCO" means small vessel/cup which has been used for various purposes for cooking

How to extinguish a Binchotan

SURIBACHI EARTHNWARE MORTAR / 9.5"PESTLE(Japanese pepper tree) half moon tray *Store in dry and ventilatedThe suribachi (mortar)is a earthenware bowl, glazed on the outside and with a rough pattern called kushi no me on the unglazed inside. To use the suribachi the bowl is set on a non slip surface, such as a rubber mat or a damp towel, and the surikogi(pestle) is used to grind the material. The tool was first used for preparing medicines, then later used for grinding flour and eventually for food preparation. Over the years many dishes were developed