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on a subsoil containing iron residues
he went on to be a researcher at the Federal College for Oenology and Pomology at Klosterneuburg
The finish exceeds one minute
Aromas of woodland are enhanced by
and vinified using only spontaneous fermentation and indigenous yeasts
Thorn-Clarke Mount Crawford Chardonnay 2018 (750ml) Asolo Prosecco on a subsoil containing ironThe wine is a pale straw color with a green hue. The nose displays some complexity with white peach and citrus, complimented by underlying nutty characteristics. This is a medium weight wine with peach and citrus characters, a creamy mid palate, balanced nicely with a tight acid line. The wine finishes with balance and a good persistence. "Sourced from Eden Valley, the 2017 Mount Crawford Chardonnay includes 25% barrel fermented and aged wine, while
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