Henriques & Henriques - Verdelho 10 Years Old Madeira NV Morey-St-Denis Fermentation at 16°C to get

Fermentation at 16°C to get the range of flavours and aromas characteristic of this type of terroir while preserving freshness and fruit

mulberry and dark raspberry with vanilla and clove notes

although the wine is much softer than anything from that region

Deep rich and expressive bouquet with black fruits

grainy tannins and bold freshness supporting the earth laced black fruit layers

Henriques & Henriques - Verdelho 10 Years Old Madeira NV Morey-St-Denis Fermentation at 16°C to getThe H&H Verdelho 10 Year is pure Verdelho meio secomedium dryaged a minimum of ten years in canteiro. Here, you enter the Garden of Earthly Delights and find yourself standing on the seashore: Apricot kernel, mandarin orange, dried honeycomb and Earl Grey tea kissed by late autumn sea smoke. The telltale olive green rim speaks of time: Sunsets, and far horizons.