Boyam's Jalpai Achar Weight:250 g A prized collection of comics

A prized collection of comics by the legendary Narayan Debnath

complemented by the light and airy crunch of fried cornflakes

or using as a dip

Tintin confirms his reputation as a righter of wrongs

the list of delicious dishes in the Bengali cuisine that can be made from potol is a long one indeed

Boyam's Jalpai Achar Weight:250 g A prized collection of comicsA winter favourite in Bengali homes, Boyams Jalpai Achar is made from fresh green Indian olives and steeped in mustard oil, mustard seeds, and a blend of house ground spices. Slightly sour with a savory spicy kick, this pickle matures over time to develop deeper, more complex flavors. Its perfect with a simple rice meal or as a nostalgic treat for those whove grown up on homemade jalpai achar. Disclaimer: Store in a cool, dry place and always use a