Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged Japanese kitchen knife This knife is in almost

This knife is in almost unused condition

Blade Length: 360mm

This knife features the engravings "濃州孫六作" (Noshu Magoroku) and a "古流" (Koryu) seal

Sakai Toji Deba Knife

The knife shows minimal signs of use

Yoshikawa Yanagiba Knife, Sharpened, Aogami-Steel, Sashimi Knife, Blue Paper Steel, Ikeda, Forged Japanese kitchen knife This knife is in almostYoshikawa Yanagiba Knife The Yanagiba knife, designed specifically for slicing sashimi, offers precision and beauty in every cut. This knife features a stunning hammered pattern and a blade length of 175mm, making it easy to handle even in smaller kitchens. Made from Aogami steel, it boasts superior sharpness and durability, ideal for those who demand high performance in their knives. The knife has been sharpened, so it is ready to use immediately