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Chingu Kuro (schwarzer Koji
der ausschließlich in Apotheken verkauft werden darf
harmoniously accompanied by a creamy hint of vanilla - an influence of the maturation in ex-bourbon casks made from American white oak
wachsen an immergrünen Bäumen und sind in Taiwan und Südostasien heimisch
vereint er japanische Präzision mit harmonischer Genussvielfalt
Matsufuji Awamori Shochu_Piment Chingu Kuro (schwarzer KojiThe great Matsufuji is a blend of matured and freshly distilled Awamori. It is particularly mild and deep. Produced in Kunigami on Okinawa, also known as the island of centenarians, on the basis of rice that has been fermented for a particularly long time. Awamori is Okinawa's traditional spirit, which is always produced from rice and black koji.
