Majjiga Mirapakayalu Vellulli kaaram Traditional Andhra recipe

Traditional Andhra recipe

Slow-cooked with freshly ground spices

Cold-pressed groundnut oil

Unlike commercial tomato pickles that use paste or concentrates

Freshly roasted peanuts — never pre-packaged or stale

Majjiga Mirapakayalu Vellulli kaaram Traditional Andhra recipeMajjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh green chillies soaked in spiced buttermilk and sun dried until they develop a distinctive tangy, spicy flavour that is completely unlike any other fryum. When fried, they puff up into crispy, intensely flavoured chillies with a tangy buttermilk undertone that makes them completely addictive. A traditional Andhra side dish that transforms any simple rice