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On the palate these fruits continue with gentle tannins and good acidity
green melon and savoury notes on the nose with layers of pear and honeysuckle on the palate
Quite deep and concentrated on the nose
Refreshing and balanced with added depth and complexity from 10 months in oak
Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine
Chateau Mangot England On the palate these fruitsA ripe, full bodied St. Emilion Grand Cru with Merlot at its core, offering a satisfyingly long and elegant finish. A great pairing for roast beef, steak or rich game meats.
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