Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys This knife is available in

This knife is available in stainless steel or carbon steel — please select your preference when adding to cart

so it should be wiped during prep and dried thoroughly after washing

Author: John ChantarasakContent: 80 recipesFocus: Thai cuisineFormat: Hardback

Wash immediately after use and dry thoroughly

your bake is ready

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys This knife is available inMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 240mm, this is a longer chefs knife with plenty of cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight in