Sourdough Granola It's not the soft

It's not the soft

The fermentation doesn't compete with the citrus — it amplifies it

This isn't blueberry muffin bread

It tastes like sourdough that remembers it has blueberries in it

Most granola is oats

Sourdough Granola It's not the softMost granola is oats, sugar, oil, and a flavoring. This one starts with something different: real sourdough, folded into the grain base before it goes into the oven. The sourdough adds an extra layer of crunch and a mild, pleasant tang that keeps the sweetness in check and makes this granola taste like something deliberately made rather than something processed. We mix it with whole grain oats and a blend of chia, flax, sunflower, and pumpkin seeds