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Italian “granddaddy” of a cheese
offering flavors and styles to suit every palate
a beautiful blue that is appreciated by chefs worldwide
The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy
This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US
Pur Brebis Val d'Oc Washed Rind Italian “granddaddy” of a cheesePur Brebis, a 100% pure sheep milk cheese aged 5 6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Matre Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.
