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Connoisseur upgrades wines to boutique & allocated
ENTRY TIER
very intense and complex of red and black fruits accompanied with aromas or aromatic herbs that mix perfectly with a mineral background of chalk from the chalky rock on which the Atauta Valley sits
and highly expressive
The Diamond Mountain District is situated in the Mayacamas Range
Blandy's Bual Madeira 5 Year Old 750mL Garnacha Tintorera Connoisseur upgrades wines to boutiqueBlandy's 5 year old Bual underwent fermentation off the skins with natural yeast at temperatures between 18C 21C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Blandy's 5 year old Bual was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of
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