Ryusen Oukokuryu Santoku 170mm rprice-150-250 so it is usually best

so it is usually best to start on a rougher stone

They have been specialized in making pruning shears since the early 1860s

since the early 1900s

stir-fries

and feel like the stainless clad sister series to the Tanaka made Shironiko Kasumi knives

Ryusen Oukokuryu Santoku 170mm rprice-150-250 so it is usually bestAbout the Shape This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy to handle size. About Ryusen Oukokuryu Ryusen Hamono was founded in 1948 as a knife sharpening company. They