Charcuterie French Roast Steak vegetable Chef-Quality Prep: Every cut is

Chef-Quality Prep: Every cut is selected from 100% American Beef and prepared by our in-house chef—no fillers

Enjoy the delicious flavors and effortless preparation for a meal that's sure to please

Elevate your next meal with our Whole Chicken Butterflied

Toss it into your chulant to infuse it with rich

Satisfy your craving for bold and delicious flavors with every bite

Charcuterie French Roast Steak vegetable Chef-Quality Prep: Every cut isElevate your next dinner party or Sunday roast with our Charcuterie French Roast Steak. Often called the "bistro steak," this cut is prized by French butchers for its deep, beefy flavor and remarkably tender texture when prepared correctly. Sourced from premium, pasture raised cattle, this roast is meticulously trimmed to offer a lean yet succulent experience. Whether youre looking to slice it thin for a sophisticated charcuterie board or sear it