Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 “Koishi” translates to “pebble

“Koishi” translates to “pebble

stir-fries and salads

Written by Jen Goss and Scott Davis

Wash immediately after use and dry thoroughly

Drawing on the city’s long history of specialist forging

Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 “Koishi” translates to “pebbleNigara Hamono VG XEOS Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai