RENE BRIAND BRUT ROSE Cape Town fermentation is halted with grape

fermentation is halted with grape spirits

The winery produces small volumes of classically styled wines that are fruitful

producing Cabernet with firm

Matured in a combination of first-fill bourbon and re-fill whisky barrels

This structural harmony makes it an exceptional partner for substantial dishes including osso buco

RENE BRIAND BRUT ROSE Cape Town fermentation is halted with grapeThe Loire Valley's Atlantic influenced climate cool nights, moderate summers frames this Brut Ros from Ren Briand, a blend of Gamay Noir, Airen, and Merlot that skews toward freshness over richness. Fine persistent bubbles and a pale pink color set the tone. The nose leads with redcurrant, strawberry, and raspberry; on the palate it's lively and clean, with red berry fruit carrying through a brisk, dry finish. Straightforward, food friendly sparkling