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Tarragon is a classic french herb with a distinctive anise-like flavour
this traditional Portuguese seasoning is a blend of chili and warm earthy spices
as it replaces the binding properties of the wheat gluten in breads
but also easily pairs with noodles
it's the perfect winter soup
Nutmeg - Ground granulated Tarragon is a classic frenchThe dried seed of the apricot like fruit of an evergreen tree, myristica fragrans, of the Spice Islands, this rich, warm, highly aromatic spice is used in everything from sauces, stocks, meat entrees, to desserts. Now mainly grown in Grenada, it is an essential in any kitchen.
