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Blooms spring through fall (March–November) in mild climates
striking red blooms that are significantly bigger than other Calibrachoa varieties
dark green backdrop year-round in mild climates
Blooming from winter into spring
mat-forming perennial that earns its evocative name through a generous
Thai Mint Succulent Blooms spring through fall (March–November)Thai Mint (Mentha x 'Thai') is a highly aromatic herb essential for Southeast Asian cuisine, featuring bright green, crinkled leaves and a clean, spicy mint flavor. Its growth habit is vigorous and low spreading, making it an excellent producer of fresh greens. This professional grade mint is grown with an organic heritage to ensure a nutrient dense and flavor pure harvest. It is ideal for container gardening to control its spreading nature, thriving
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