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Designed to handle tougher oysters
which translates to ‘Treasured Family Sword
About the Knife Line: The SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs
This Keeps your fingers safe and your knife sharp
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests
Seki Kanetsugu Miyabi Isshin Sujihiki 210mm f-05 Designed to handle tougher oystersAbout Seki Kanetsugu Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor sharp in part to their special "HAMAGURI" (clam shape) blade. About the shape Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and
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