Gober & Freinbichler 'Chill', Burgenland, Austria Veuve Cliquot and dishes featuring root vegetables

and dishes featuring root vegetables or wild mushrooms

each bottle takes nearly two weeks to complete by artisans in the Mexican town of Santa María Canchesda

persistent mousse lifts the wine’s zippy acidity and lightly yeasty texture

Bronze Medal – 2013 ADI International Spirits Competition

‘Muscle Memory’ pours a soft golden hue with a crisp white head

Gober & Freinbichler 'Chill', Burgenland, Austria Veuve Cliquot and dishes featuring root vegetablesThe 2024 Gober & Freinbichler Chill from Burgenland, Austria is a breezy, light bodied red built for unfussy, joyful drinking. Crafted from organically grown grapes and spontaneously fermented without additives, this natural cuve of Zweigelt, Merlot, and Blaufrnkisch offers pure fruit, low alcohol, and a juicy, vibrant profile. Whether served chilled on a warm day or poured alongside casual fare, this bottle is all about effortless pleasure with