Aji Nanbanzuke Hokkai Original In Japanese home cooking

In Japanese home cooking

Hokkai is dedicated to pursuing that authenticity

If you're a fan of salted caramel

The steeping tanks are filled with twice the usual amount of plums

In the life of a Japanese person

Aji Nanbanzuke Hokkai Original In Japanese home cookingIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them nanban jin, literally southern barbarians. With these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar based marinades, and deep frying in oil. Dishes influenced by these arrivals were often given the name nanban. Aji Nanbanzuke is a classic Japanese dish made from horse