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Cooked in a conical earthen oven
Two of the agave varietals used
The Rosales family's distilling tradition dates back to 1904 in El Arenal
COOKING: Earthen pit with volcanic stones and wood fire
recharred American oak barrels
Nacional - Ensamble: Espadín y Cirial GinCollection Cooked in a conical earthenAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave
