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from vineyard management to cellar operations and presenting the wines to enthusiasts around the world
Serving temperature: Best served slightly chilled
Barrels: Blended from 28 of the original 450 barrels (292 remain for future releases)
elegantly structured with restrained tannins that lend finesse without overpowering the wine’s vibrancy
Serve well chilled
Mary Taylor 'Christophe Avi' Rose, IGP Agenais, France Vintage:2025 from vineyard management to cellarMary Taylor Christophe Avi Ros 2025 is a vibrant expression of southwest France, showcasing the distinctive terroir of the IGP Agenais through the hands of independent grower Christophe Avi. Produced from sustainably farmed Cabernet Sauvignon and Cabernet Franc grown on sandy limestone soils around Laplume, this elegant ros reflects Christophe's philosophy of minimal intervention and regenerative farming. Fresh, mineral, and quietly complex, it is a
