SHAHI PANEER MIX 50 GM PACK OF 10 Chilli Pickle Stabilizer (INS 415) and Preservative

Stabilizer (INS 415) and Preservative (INS 211)

Sitr in 2 tbsp of butter & serve

cooking time 10 minutes

chana masala etc

To Roast: Roast for a few seconds on a n open flame

SHAHI PANEER MIX 50 GM PACK OF 10 Chilli Pickle Stabilizer (INS 415) and PreservativeMothers Recipe Shahi Paneer, 50g, Spice mix Mothers recipe spice mix for Shahi Paneer is a royal Indian curry made with the perfect blend of Cashew nuts, cream, tomatoes & Indian spices Serving suggestion: Serve hot with Rotis or steamed rice along with line quarters & sliced onions. How to make Empty the contents of pack in a bowl, add 200 ml Milk & 100 ml of water. Add 200 gm paneer. Cook contents for 5 7 minutes until the gravy thickens. This Mix