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Tasting Notes: tart
Perfect for your next Dirty Martini or try in a Bloody Mary or a Bloody Caesar
simply place a whole wild hibiscus flower in the bottom of a champagne flute
plus interior markings of 1/2oz
A craft bar staple for over 150 years
Peychaud's Aromatic Cocktail Bitters - 148mL scrappys Tasting Notes: tartTasting Notes: anise, cloves, cinnamon, nutmeg, slight sweetness, cherry, plum and berry, highly bitter, red currants, light tartness, numbing medicinal herbs Peychaud's Aromatic bitters are famously a required ingredient for the classic Sazerac cocktail. Also used as a standard aromatic bitters in many other cocktails, these were originally made by Antoine Amedie Peychaud, an apothecary in New Orleans. Their distinct flavour and bright red hue make
US$ 925.00
US$ 850.00
