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Malabar Porotta is a popular Indian flatbread originating from the Malabar region of Kerala
It's made from all-purpose flour (maida)
What makes Thalasseri Biryani special is the use of Khaima/Jeerakasala rice
and plain steamed rice
The dough is kneaded thoroughly to achieve a soft and elastic texture
Adukkala Jeerakasala (kaima) rice 5 kg boiled rice Malabar Porotta is a popularJeerakasala is also known as Wayanadan Kaima Jeerakasamba rice could be a special variety of grain chiefly used in Biryani preparation. Its shorter grains compared to Basmati rice, however, is equally aromatic and flavorsome. What makes Thalasseri Biryani special is the use of Khaima Jeerakasala rice.
US$ 55.00
US$ 25.00
US$ 242.50
US$ 3875.00
