Damascus Hunter with Antler Handle or in the way of

or in the way of the point or cutting edge of the blade when inserting the knife

A Bunka is a staple blade in any kitchen

The knives are 1/16" thick at the spine and have a full distal taper down to the point to allow for maximum flexibility and sharpness

I decided on a piece of shed Moose Antler sourced from Northern Canada

hard or soft vegetables

Damascus Hunter with Antler Handle or in the way ofThis hunting knife is handcrafted in Winnipeg, Canada with a breathtaking 250 layer composition of 1095 and 15N20 high carbon steel. Each blade is carefully hand forged and painstakingly polished to reveal the stunning pattern forged into the blade, making it a one of a kind piece for any collection, or tough as nails user blade! The details I put into this blade make this piece an excellent gift. 1 8" thick, this blade has the durability for heavy