Kanematsu Usuba - Ginsan - 180mm Steak Knives The ring on the base

The ring on the base is used to accurately adjust the pepper grind size

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Kanematsu Usuba - Ginsan - 180mm Steak Knives The ring on the baseThis ginsan usuba is a traditional Japanese vegetable knife designed for precise, clean cuts in plant based ingredients. Usuba refers to its thin, flat blade and single bevel edge, which allow for exceptionally straight cuts and delicate work like katsuramuki (rotary peeling for daikon sheets), fine julienne, and paper thin slicing. The ginsan (also called Silver 3) steel is a stainless steel developed by Hitachi Metals that offers a balance of