Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato Steel - SG Strix stainless

Steel - SG Strix stainless

Ohishi – Nashiji Gyuto 210mm

while the flatter profile makes it especially comfortable for push-cutting vegetables

each piece is made by hand and designs details

This dual-grit stone combines a coarser side for foundational sharpening and reshaping with a finer side for refining and finishing

Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato Steel - SG Strix stainlessSakai Takayuki Sugihara Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means