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and some candied peel / lemongrass for the final notes
Cultured winery yeasts were then added to complete the fermentation and parcels were then pressed and run to barrel with the result being a wine with excellent depth of colour
On the palate
and maturation on the lees is also in stainless steel
An open and fresh nose of red fruit aromas like raspberries
Appleton Estate 8YO Reserve Stellenbosch and some candied peel /Appleton Estate have been carefully ageing it in oak in Jamaica for over 265 years. Serve with fresh lime juice and syrup for a fantastic Jamaican Daiquiri.
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